![]() Other tours, such as those by large operator Gray Line and upstart Nashville Food Adventures, employ vans to shuttle diners so that themed tours like barbecue or global foods are possible. At the final stop of six destinations, they proclaimed Walk Eat Nashville the best yet. On a tour last week, Jo Anne and Bob Zmud, visiting from Florida, said they try to make walking food tours part of all their trips, having enjoyed them in Seattle and Chicago. There's so much new growth that people who like to keep up with the food scene now use the tours as a way to just catch up. While the Grub Crawl carries national attention along for the stroll, it joins a growing trend of food-themed walking tours in Nashville.įormer Tennessean staffer Karen-Lee Ryan, who moved away but recently returned to the East Nashville neighborhood she came to love, just launched a walking-noshing tour intuitively called Walk Eat Nashville.įocusing on, but not limited to, East Nashville, the scene she knows best, Ryan says her tours include about 40 percent to 65 percent locals. "For walking tours, we pick very carefully and really try to get people away from large hotel settings, where you're elbowing each other for the last bite of bad tuna," Knowlton says, adding that the participating restaurants take the tour seriously, so it's "not just deviled eggs at one place." Not there's anything wrong with that in a Sunday supper kind of way. (Note: Springwater will not be on this tour.) I've been pushing to go down South," says the writer, who also counts Springwater as one of his favorite stops, which is high cotton in my book. "We wanted to include cities that people don't immediately think of. 5 to his list of best new restaurants, and in 2013, Rolf & Daughters made the cut at No. That same year he added the Catbird Seat at No. Using his magazine's vaunted pulpit, he toured Nashville with Dan Auerbach of Nashville-based rock outfit the Black Keys and chef Tandy Wilson of City House and lauded our scene in 2012. More than that, Knowlton has come to know and appreciate our culinary landscape better than many outsiders and has been generous with the praise along the way. He grew up in Atlanta, suffered both brimstone and Nashville's summer heat at David Lipscomb basketball camps and even ate at a certain meat-and-three when ol' Jack Arnold was still carving up the roast beef. Knowlton is no opportunistic carpetbagger, though. Saturday afternoon and night, food lovers from across town and points way beyond will congregate for two sold-out walking tours hosted by Bon Appétit magazine's droll restaurant editor, Andrew Knowlton, and co-hosted by the Nashville Convention and Visitors Corp.
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